A classic Austrian tart — buttery hazelnut pastry filled with redcurrant jam and topped with almonds.
Since 1814 Matfer Bourgeat ensures the highest standards. This pan offers top-notch heat retention, temperature control and a rivet free welded handle.
Saverd at: www.allrecipes.com
#quickmeals
This picture stinks. But it tastes amazing. Works with most potatoes but I use russet. Bring it to your next #bbq
Great for Bbq, side salad or lunch.
Can’t wait to try this!