Public
Crab Cakes
Public
Nick
@nick
Maryland style. Makes 4-6 cakes. 2 good sized cakes per person as a main dish or 1 smaller sized cake as an appetizer for 6 people.
Servings
2
Prep time
15 min
Cook time
10 min
Category
Appetizers / Starters
Ingredients
Instructions
Mix everything with a fork and form into 4, 1-1.5 inch thick cakes. Be sure to break some of the crab meat up so it helps bind everything together. If it's too lumpy it won't hold together well.
Fry in a pan over medium heat until crispy and 165 F in the center. I use canola oil to fry and and a bit of butter near the end.
These can also be broiled under a low broiler.
Serve with lemon wedges.
Fry in a pan over medium heat until crispy and 165 F in the center. I use canola oil to fry and and a bit of butter near the end.
These can also be broiled under a low broiler.
Serve with lemon wedges.
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