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Posh Toast: Asparagus and Ricotta

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Joshua
@leclairjoshua

#breakfast

    Servings
    2
    Prep time
    10 min
    Cook time
    10 min

Category

Appetizers / Starters

Source

www.aol.com

Ingredients

Instructions

  1. Toast slices of crusty bread in the oven (opt for multigrain to boost the fiber!)
  2. Roast asparagus at the same time on another oven rack
  3. Bake eggs on sheet pan used for asparagus
  4. Spread toast with a creamy ricotta-pecorino blend that’s bright with mint and lemon zest
  5. Top each slice with asparagus and eggs
  6. Make it rain with sliced scallions, more mint and flaky sea salt

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