Grandma Doolittle's Potato Salad

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Ingredients

6 large potatoes, cooked

5 eggs, hard boiled, chopped

1 cup mayo

1/4 cup cream

1 small onion, chopped

1 tablespoon each: Dorothy Lynch, Ranch, Thousand Island, Zesty Italian

2 teaspoons sugar

1 tablespoon vinegar

1 tablespoon pickle relish

1 teaspoon mustard

1 teaspoon salt

1/2 teaspoon pepper

Peel the potatoes and chop, shred or mash them. Add eggs. Mix remaining ingredients and add to potatoes. Cool thoroughly.

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