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Mediterranean Bowl with Roasted Chickpeas, Potatoes, and Vegan Tzatziki

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    Servings
    4
    Prep time
    10 min
    Cook time
    20 min

Category

Main Dishes

Source

makeitdairyfree.com

Ingredients

2 teaspoons cumin
1 1/2 teaspoons coriander
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon turmeric
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon dried dill
1/2 teaspoon cloves
2 15 oz cans chickpeas, (drained and rinsed (575g)
2 yellow or russet potatoes, (small cubed (medium sized)
5 garlic cloves, (minced)
1/4 cup olive oil (55g)
Juice from 1 lemon
2 cups non-dairy yogurt (unsweetened, not flavored) (480g)
1 clove garlic (or 1/4 tsp of garlic powder)
1 mini cucumber (minced (about 1/2 a cup)
3 tablespoon fresh dill
1 tablespoon fresh parsley
2 tablespoon fresh lemon juice
2 teaspoon lemon zest
1/2 teaspoon sea salt
cherry tomatoes, (halved)
mini cucumbers, (quartered)
pine nuts
olive oil (drizzled on top)
fresh dill and/or parsley
pita bread
lettuce/leafy greens

Instructions

  1. Preheat the oven to 400°F/200˚C. Line a large baking sheet with parchment paper and set aside. In a small bowl, add 2 tsp cumin, 1 1/2 tsp coriander, 1 tsp salt, smoked paprika, and turmeric, 1/2 tsp each garlic powder, black pepper, cinnamon, dill, and cloves. Whisk together and set aside. 
  2. In a large bowl, add the 30 oz of chickpeas, 2 medium cubed potatoes, and 5 cloves garlic. Drizzle with 1/4 cup oil and juice of 1 lemon. Toss together. Add half the seasonings and stir to combine. Add remaining seasonings and stir again. 
  3. Pour onto the prepared baking sheet and spread into an even layer. Bake for 20-30 minutes or until potatoes are fork tender and chickpeas are crispy. 
  4. While the chickpeas and potatoes bake, make the sauce. In a bowl, add all the sauce ingredients. 
  5. Stir together well. Add salt, if desired, to taste. 
  6. To serve: As a bowl: Spoon the tzatziki into the bottom. Spoon potatoes and chickpeas on top. Add additional toppings as needed.In a pita: Place the chickpeas and potatoes in the bottom, add optional toppings, drizzle with sauce over top.
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