Public
Chip Beef Dip
Public
Sue Ellen Holmesley
@sueellenholmesley
A creamy and savory dip perfect for any occasion, topped with toasted pecans for added crunch.
Recipe from Chris Elliott.
Category
Snacks
Ingredients
1 - 8 oz cream cheese, soft
1 pt sour cream
1/4 c milk
1/4 c chopped onions
2 T chopped green pepper
1 pk pressed beef, chopped
2 T butter (for topping)
3/4 c chopped pecans, toast (for topping)
Instructions
Mix together above ingredients.
Saute topping and place in a casserole dish.
Bake 400° until bubbly.
Melt butter, mix in pecans, poor over dip.
Melt butter, mix in pecans, poor over dip.
0 comments
Add comment