Lemon Sour Cream Pound Cake

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A delightful lemon-flavored sour cream pound cake perfect for any occasion.

Recipe from Mary Ellen Holmesley, mother in law.

Cook time

90 min

Ingredients

3 cups of sugar

3 cups all-purpose flour

1/4 tsp. salt

1/4 tsp. soda

1 cup of real butter (softened)

1 8 oz. sour cream

6 eggs

2 Tbsp. real lemon juice

Put all ingredients in bowl, stir together and then beat about 2 mins.

Bake at 325° for 1 hr & 30 mins or 1 hr. 25 mins at 300°.

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