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Hot Fudge Cake
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Sue Ellen Holmesley
@sueellenholmesley
A rich and decadent hot fudge cake with a luscious chocolate frosting.
Recipe from Mary Ellen Holmesley, mother in law.
Cook time
30 min
Category
Desserts
Ingredients
1 cup sugar
1 cup flour - self-rising
1 stick butter
1 chocolate syrup
4 eggs
1 teaspoon vanilla
3/4 cup milk
1/2 stick butter
2 cups sugar
1 cup chocolate chips
Instructions
Bake at 350°F for 30 minutes in a 9x11 pan.
For the frosting:
Combine 3/4 cup milk, 1/2 stick butter, 2 cups sugar, and 1 cup chocolate chips.
Cook on stove in an iron pot.
Pour over warm cake.
Combine 3/4 cup milk, 1/2 stick butter, 2 cups sugar, and 1 cup chocolate chips.
Cook on stove in an iron pot.
Pour over warm cake.
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