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Vegetable Cheese Ball
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Sue Ellen Holmesley
@sueellenholmesley
A delightful vegetable cheese ball perfect for serving with crackers or vegetables.
Recipe from Mary Ellen Holmesley, mother in law.
Category
Snacks
Ingredients
3-8 oz. cream cheese
1/2 cup grated carrots
1/2 cup chopped bell pepper
1/4 cup crushed pineapple (well drained)
2 tbsp. chopped onion
2 tsp. seasoned salt
Instructions
Mix all together by hand.
Make two small balls or one large. Roll in chopped pecans (about 1 1/2 cups) on wax paper.
Wrap each one in Saran Wrap or Wax Paper and refrigerate.
Will keep two weeks. Serve with crackers or vegetables.
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