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Cranberry-Walnut Cake

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Sue Ellen Holmesley
@sueellenholmesley

A delightful spiced cake filled with cranberries and walnuts, perfect for a festive gathering.

Recipe from Mary Ellen Holmesley, mother in law.

    Cook time
    55 min

Category

Desserts

Ingredients

1 pkg. yellow cake mix with pudding
2 teaspoons pumpkin pie spice
1 cup eggnog
1/3 cup vegetable oil
4 eggs
1 1/2 cups fresh cranberries, coarsely chopped
1/2 cup walnuts, chopped

Instructions

Heat oven to 350°F. Grease and lightly flour 12 cup fluted tube pan.

In large bowl, combine cake mix, pumpkin pie spice, eggnog, oil and eggs; beat with mixer at low speed for 30 seconds. Beat 2 minutes at medium speed. Stir in cranberries and walnuts. Pour batter into greased and floured pan.

Bake at 350°F for 45-55 minutes. Cool in pan for 10 minutes. Cool on wire rack about 1 hour or until completely cooled.
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