Public
Raw Apple Cake
Public
Sue Ellen Holmesley
@sueellenholmesley
A moist and flavorful apple cake with a rich glaze.
Recipe from Mary Ellen Holmesley, mother in law.
Cook time
80 min
Category
Desserts
Ingredients
1 cup of oil (Crisco or Wesson)
2 cups sugar
3 eggs
1 teaspoon each of vanilla, cinnamon, and coconut flavoring
1 1/2 cups flour
4 Granny Smith apples, chopped
1 cup of chopped pecans or walnuts
1/2 cup any kind of coconut
1 1/2 cups of flour
1 teaspoon each of salt and soda
1 stick of margarine
1/4 cup of milk
1 cup brown sugar
Instructions
Preheat oven to 350 degrees.
Grease Bundt pan and sprinkle with a little flour.
Cook 1 hour 10-20 minutes depending on your oven.
Mix the following together, stirring real good: 1 cup of oil (Crisco or Wesson), 2 cups sugar, 3 eggs, 1 teaspoon each of vanilla, cinnamon, and coconut flavoring, 1 1/2 cups flour.
Add 4 Granny Smith apples chopped, 1 cup of chopped pecans or walnuts, 1/2 cup any kind of coconut, 1 1/2 cups of flour, 1 teaspoon each of salt and soda.
Mix well and put into Bundt pan.
Tap on table about 3 times to settle before putting in oven.
For the Glaze for Cake: Melt 1 stick of margarine.
Add 1/4 cup of milk, 1 cup brown sugar (boil for 3 min.).
Stick holes in cake while warm and pour over cake.
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