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Carrot Cake
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Sue Ellen Holmesley
@sueellenholmesley
A deliciously moist carrot cake with a nutty crunch.
Recipe from Mary Ellen Holmesley, mother in law.
Cook time
75 min
Category
Desserts
Ingredients
2 cups grated carrots
2 cups sugar
3 cups of plain flour
1/2 teaspoon soda
3 teaspoons baking powder
1 cup of Wesson oil
4 eggs (well beaten)
2 teaspoons cinnamon
1 teaspoon salt
1 cup crushed black walnuts
Instructions
Mix everything and add nuts. Pour in pan and bake 1 hour and 15 minutes at 350°.
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