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Banana Split Cake
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Sue Ellen Holmesley
@sueellenholmesley
A delicious no-bake dessert featuring layers of banana, pineapple, and a creamy topping.
Recipe from Mary Ellen Holmesley, mother in law.
Category
Desserts
Ingredients
2 cups graham cracker crumbs
1 stick butter (melted)
2 sticks margarine (soft)
2 eggs
2 cups powdered sugar
5 small or 3 large bananas
1 large can of crushed pineapple (in heavy syrup, well drained)
1 large carton Cool Whip
Chopped pecans
Maraschino cherries (optional)
Instructions
In a large oblong Pyrex dish or 2 smaller square pans, place 2 cups graham cracker crumbs, 1 stick butter (melted).
Beat for 15 minutes with mixer 2 sticks margarine (soft), 2 eggs, 2 cups powdered sugar. Be sure to beat well.
Spread over mixture of crumbs.
Slice 5 small or 3 large bananas over this and sprinkle one large can of crushed pineapple (in heavy syrup) which is well drained. Top with 1 large carton Cool Whip and sprinkle chopped pecans over this.
(Optional) Decorate with maraschino cherries.
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