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Barbecue Hash

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Sue Ellen Holmesley
@sueellenholmesley

Savor the rich flavors of tender meat and zesty spices in this hearty barbecue hash.

Recipe from Mary Ellen Holmesley, mother in law.

    Servings
    8
    Cook time
    180 min

Category

Main Dishes

Ingredients

32 oz. cooked meat (deboned turkey thighs or veal stew)
1 (16oz) can tomatoes
1/2 cup vinegar
1/4 small bottle Worcestershire
1 package Sweet-n-Low
1/4 cup water
2 onions (chopped)
1 tsp prepared mustard

Instructions

Simmer above ingredients for 2 to 3 hours.
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