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Banana Nut Bread
Public
Sue Ellen Holmesley
@sueellenholmesley
A deliciously moist banana nut bread perfect for any occasion.
Recipe from Mary Ellen Holmesley, mother in law.
Servings
1
Cook time
60 min
Category
Breads
Ingredients
1 3/4 cups sifted flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2/3 cup sugar
1/3 cup shortening
2 eggs - unbeaten
1/2 cup chopped nuts
1 cup mashed bananas
Instructions
Sift together the flour, baking powder, baking soda, salt, and sugar.
Add shortening, eggs, chopped nuts, and mashed bananas.
Beat until ingredients are blended, about 1 minute. Scrape the bowl while beating. Pour batter into a greased loaf pan.
Bake at 350°F for about 1 hour or until done. Makes 1 medium-sized loaf.
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