Candy Apples

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Deliciously sweet candy apples with a glossy finish, perfect for any festive occasion.

Recipe from Mary Ellen Holmesley, mother in law.

Servings

Ingredients

1 cup sugar

1/2 cup water

1 cup white corn syrup

1/4 tsp red food coloring

6 medium apples

6 wooden skewers

Mix sugar, water, food coloring and corn syrup in a boiler over moderate heat. Stir until ingredients are well mixed and begin to boil.

Cook at 250°F. Remove from heat and dip apples.

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