Three Layer Pie

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A delicious and creamy three-layer pie topped with chocolate shavings.

Recipe from Mary Ellen Holmesley, mother in law.

Cook time

25 min

Ingredients

1 cup flour

1 cup nuts (chopped)

1 stick margarine

1 cup powdered sugar

8 oz cream cheese

1 cup Cool Whip

1 large package of pie filling (preferably chocolate)

1 Hershey bar

Melt margarine. Add flour and nuts. Mix and press in a Pyrex dish. Bake at 350°F for 20 to 25 minutes. Let cool completely.

Mix 1 cup powdered sugar, 8 oz cream cheese, and 1 cup Cool Whip together and spread on crust after it has cooled.

Cook one large package of pie filling (preferably chocolate) according to package directions. Let cool then spread over pie.

Spread Cool Whip over top of pie. Grate one Hershey bar and sprinkle on pie. Refrigerate before serving.

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