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Strawberry Cheese Pie

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Sue Ellen Holmesley
@sueellenholmesley

A delightful mix of creamy cheese filling with fresh strawberries and glaze on a graham cracker crust.

Recipe from Mary Ellen Holmesley, mother in law.

Category

Desserts

Ingredients

1 9-inch baked pastry shell or graham cracker crust
1 8 oz package cream cheese (softened)
1 14 oz can Eagle Brand milk
1/3 cup ReaLemon lemon juice
1 teaspoon vanilla
1 quart fresh strawberries
1 16 oz package prepared strawberry glaze, chilled

Instructions

In a large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust.

Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers.
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