Public
Cold Slaw
Public
Sue Ellen Holmesley
@sueellenholmesley
A refreshing and tangy cold slaw perfect for any occasion.
Recipe from Mary Ellen Holmesley, mother in law.
Category
Salads
Ingredients
Large head of cabbage
Large green pepper, cut up
Large onion
1/4 cup sugar
2 cups vinegar
1 cup sugar
1 tablespoon ground mustard
1 tablespoon celery seed
1/2 cup corn oil or Wesson oil
Instructions
Just come to a boil. Heat vinegar, oil, sugar, mustard, and celery seed. Let cool completely before pouring over cabbage, pepper, onion, and sugar.
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