Spanish Rice

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A flavorful Spanish rice dish with beef and vegetables.

Recipe from Mary Ellen Holmesley, mother in law.

Cook time

30 min

Ingredients

1 onion (chopped)

1 small green pepper (chopped)

1/2-1 lb ground beef

1 cup rice (uncooked)

5 tbsp cooking oil

2 8oz cups tomato sauce

2 cups hot water

1 tsp prepared mustard

1/2 tsp salt

1/4 tsp black pepper

Saute onion, green pepper, beef, and rice in oil over high heat until lightly browned.

Add remaining ingredients, mix well, and bring to a boil. Cover tightly and simmer for 25 to 30 minutes.

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