Chunky Turkey Chili

In a large skillet over medium heat, brown ground turkey and onion. Drain excess fat. Transfer browned mixture to the crockpot with tomatoes, beans, salsa, chili powder, and cumin. Stir gently to blend ingredients.
Cover and cook on LOW setting for 5-6 hours.
Taste and season with salt and pepper.
Serve with a dollop of sour cream and a little shredded cheese and black olives.