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Old Fashioned Tea Cakes
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Sue Ellen Holmesley
@sueellenholmesley
Delight in these classic, buttery tea cakes perfect for any afternoon treat.
Recipe from Sharon Schulz.
Category
Desserts
Ingredients
1 cup butter or margarine, softened
2 cups sugar
3 eggs
2 tbsp buttermilk
1 tsp vanilla
5 cups plain flour
1 tsp baking soda
Instructions
Cream butter and sugar. Add eggs one at a time. Add buttermilk and vanilla.
Mix flour and soda and add to cream mixture. Chill overnight or several hours.
Roll 1/4 inch on floured surface; cut into rounds or 3 1/2 inch cookie cutter.
Bake at 400°F for 7-8 minutes on greased cookie sheet. May be topped with powdered sugar and cinnamon.
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