Oatmeal Muffins

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Deliciously soft oatmeal muffins with a sweet nutty topping.

Recipe from Kay Schuster.

Servings

Prep time

10 min

Cook time

20 min

Ingredients

2 eggs

2/3 cup brown sugar

1/2 cup oil

1/2 cup buttermilk or sour milk

2/3 cup quick oats

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup flour

1/4 cup brown sugar - topping

1/4 cup chopped nuts - topping

1/4 tsp nutmeg -topping

Beat eggs, beat in sugar, oil, and buttermilk. Stir in remaining ingredients just until moistened.

Spoon batter into greased muffin pan, filling about 2/3 full. Sprinkle with topping.

Bake at 400 degrees for 15 to 20 minutes. Makes 12 to 14 muffins. Can be frozen or stored in refrigerator.

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