Strawberry Squares

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Deliciously sweet and creamy, these Strawberry Squares are perfect for any summer occasion.

Recipe from Sharon Schulz,
Written by Sue Ellen Holmesley

Ingredients

1 cup flour

1/4 cup brown sugar

1/2 cup nuts

1 stick margarine

2 egg whites

1 cup sugar

2 cups strawberries

whipped cream

1) Mix flour, brown sugar, nuts, and butter. Bake in pie pan 20 minutes at 350°F, stirring every 5 minutes.

Take out 1/3 and set aside. With other 2/3, form a crust in 9x13 pan.

2) Beat eggs, sugar, and strawberries for 10 minutes. Fold in whipped cream. Pour on top of crumb crust. Then top with remaining crumbs.

3) Freeze at least 6 hours.

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