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Butterfinger Dessert
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Sue Ellen Holmesley
@sueellenholmesley
A layered Butterfinger dessert featuring angel food cake and creamy filling.
Recipe from Mrs. Ray Akey (paternal great aunt).
Servings
10
Category
Desserts
Ingredients
1 angel food cake
4 Butterfinger candy bars
1/2 cup pecans
1/2 cup butter
2 cups powdered sugar
2 tbsp vanilla
4 well-beaten egg yolks
1 pint of cream, whipped
Instructions
Butter 9x13 pan. Cut angel food cake into pieces, put pieces in pan.
Chop 4 Butterfinger candy bars and 1/2 cup pecans. Mix together and set aside.
Cream 1/2 cup butter; mix in 2 cups powdered sugar, 2 tbsp vanilla, and 4 well-beaten egg yolks. Fold in one pint of cream whipped.
Pour 1/2 creamed mixture over angel food pieces. Then sprinkle 1/2 Candy and nut mixture. Repeat both.
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