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Caramel Cashew Bars
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Sue Ellen Holmesley
@sueellenholmesley
Deliciously chewy caramel cashew bars with a chocolate chip cookie crust and crisped rice filling.
Recipe from Terie Childs (sister).
Cook time
15 min
Category
Desserts
Ingredients
1-18oz roll Pillsbury Refrigerated Chocolate Chip Cookies
1-11.5oz pkg milk chocolate chips
16 oz container (1 1/2 cups) caramel apple dip
3 cups rice cereal (rice crispies)
1 1/4 cups chopped cashews
Instructions
Heat oven to 375°F. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 13x9 inch pan. Bake 10-18 minutes or until light golden brown. Cool 15 minutes.
In large saucepan, combine 1 cup of the chips and 1 cup of the dip. Cook over medium heat until melted and smooth, stirring constantly. Remove from heat. Stir in cereal and cashews, spread over cooled crust.
In small saucepan, combine 1 cup of the chips and 1/2 cup of the dip. Cook over medium heat until melted and smooth, stirring constantly. Spread over cereal mixture. Refrigerate 30 minutes or until set. Cut into bars.
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