Asiago Tortellini Alfredo with Grilled Chicken

Cook the tortellini according to package instructions.
Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Stir in the heavy cream, Asiago cheese, and Parmesan cheese. Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
Season with salt and pepper to taste.
Add the cooked tortellini to the skillet and toss to coat in the sauce.
Serve the Asiago tortellini Alfredo in bowls, topped with the grilled chicken slices and chopped Parsley