Public
Creamy Italian sausage, sun dried tomato and kale pasta
Public
Category
Main Dishes
Ingredients
300g pasta
400g sausages, chopped
1 tbsp Italian mixed herbs
1 onion, finely diced
3 cloves garlic, finely grated
1 tbsp tomato purée
2 tbsp sundries tomato paste
200ml chicken stock
120ml single cream
2 tsp dried oregano
Full bag of kale, chopped
Chilli flakes and parsley to garish (optional)
Instructions
1. Pop your pasta onto boil with plenty of salt.
2. Fry off the sausages and the Italian mixed herbs until brown, then add in the onion and cook until the onion is soft.
3. Then add the garlic, tomato puree and sun-dried tomato paste and cook for a minute or so.
4. Add in the stock and cream. Cook for a couple of minutes until it's thickened.
5. Add in the chopped kale and then the cooked pasta and cook for 2-3 minutes until the kale is cooked and the pasta is coated in the sauce, adding a little pasta water if needed.
6. Garnish, Serve and enjoy.
2. Fry off the sausages and the Italian mixed herbs until brown, then add in the onion and cook until the onion is soft.
3. Then add the garlic, tomato puree and sun-dried tomato paste and cook for a minute or so.
4. Add in the stock and cream. Cook for a couple of minutes until it's thickened.
5. Add in the chopped kale and then the cooked pasta and cook for 2-3 minutes until the kale is cooked and the pasta is coated in the sauce, adding a little pasta water if needed.
6. Garnish, Serve and enjoy.
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