Public
Broccoli Cheddar Soup
Public
Category
Soups
Ingredients
1 lb bacon
2 large broccoli heads cut into pieces
8oz shredded carrots (matchstick carrots)
1 cup milk
1 quart heavy cream
1/2 cup flour
1/4 cup onions diced
1/4 cup garlic minced
1 cup chicken broth
3 tbsp butter
2 cups cheddar
3 tbsp butter
Salt and pepper to taste
Instructions
Cook bacon in a large pot, remove and set aside.
Sauté onion and garlic. Add in flour and butter, and mix until you form a thick, creamy roux.
Pour in milk, heavy cream, and broth. Simmer until sauce is thick.
Toss in broccoli and carrots, stir in spices and pour in cheddar.
Simmer until broccoli is soft and cheddar is melted.
Serve with bacon and cheese on top.
Sauté onion and garlic. Add in flour and butter, and mix until you form a thick, creamy roux.
Pour in milk, heavy cream, and broth. Simmer until sauce is thick.
Toss in broccoli and carrots, stir in spices and pour in cheddar.
Simmer until broccoli is soft and cheddar is melted.
Serve with bacon and cheese on top.
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