Mediterranean Lemon-Garlic Chicken Bowls

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Servings

Ingredients

3 bags frozen cauliflower rice

3 pounds chicken thighs or breast

Large cucumber, diced

Red onion, diced

Cherry tomatoes, halved

1/4 cup feta cheese

1/2 cup Greek yogurt

Lemon juice (2 lemons)

5 cloves garlic

Olive oil

Salt and pepper

Dried oregano

Sauté chicken in a pan with olive oil and chopped garlic until golden brown. Add salt and pepper and dried oregano to taste. Set aside to cool
In the same skillet, sauté cauliflower rice until tender with a squeeze of lemon and salt. Let cool completely.
Whisk together Greek yogurt, lemon juice and oregano. Add water until desired consistency.
Add cooled rice, chicken, veggies and feta to bowl. Top with sauce that is stored separately.

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