Hot Spinach Artichoke Dip

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A cheesy, fragrant dip perfect for enjoying fresh out of the oven.

Servings

Prep time

15 min

Cook time

25 min

Ingredients

1 (8 ounce) package cream cheese, softened

1/4 cup mayonnaise

1/4 cup grated Parmesan cheese

1/4 cup grated Romano cheese

1 clove garlic, peeled and minced

1/2 teaspoon dried basil

1/4 teaspoon garlic salt

salt and pepper to taste

1 (14 ounce) can artichoke hearts, drained and chopped

1/2 cup frozen chopped spinach, thawed and drained

1/4 cup shredded mozzarella cheese

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.

Gently stir in artichoke hearts and spinach.

Transfer the mixture to the prepared baking dish; top with mozzarella cheese.

Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

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