Cook Noodles
Drain pickle cubes well. Reserve Juice
Chopped onion, pepper, celery, carrots into small pieces.
Chop eggs.
Mix pickle juice with entire jar of mayo.
When noodles are tender, mix noodles with eggs, pickles, onions, celery, peppers and carrots. Season to taste.
Stir in 1/2 of mayo mixture. Refrigerator over night.
Stir in remaining mayo mixture prior to serving.