New to Saverd?

Sign up now to save and organize recipes from anywhere. Clip from the web or enter your own.

Sign up Log in

Cranberry Clafoutis

Save
Sky
@sky

This sweet, custardy French cake is a delightful complement to tart cranberries.

    Servings
    10
    Prep time
    15 min
    Cook time
    40 min

Category

Desserts

Ingredients

2 cups whole milk
3/4 cup granulated sugar
3/4 cup all-purpose flour
3/4 cup whole-wheat pastry flour
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups fresh cranberries
Confectioners’ sugar (optional)

Instructions

Preheat oven to 450°F.

Combine milk, sugar, all-purpose flour, whole-wheat flour, eggs, vanilla and salt in a blender. Blend until very smooth, about 1 minute.

Place a 10-inch or similar shallow 1 1/2-quart baking dish in the oven for 5 minutes. Working quickly, remove it from the oven and coat with cooking spray. Immediately add cranberries to the baking dish and pour the batter over them.

Bake until the clafoutis is set and puffed, 25 to 25 minutes. Let cool for about 15 minutes (it will deflate as it cools). Dust with confectioners' sugar, if desired, before serving.
0 comments
Add comment
Comment