Crock Pot Steak Bites with Au Jus Sauce

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Tender steak bites cooked in a rich au jus sauce, perfect for a comforting meal.

Ingredients

3 pounds sirloin steak, cut into bite-sized pieces

2 teaspoons kosher salt

1 teaspoon black pepper

2 tablespoons vegetable oil

1 small sweet onion, thinly sliced

2 large scoops garlic in a jar

1/2 container beef stock

1 jar beef gravy

4 tablespoons unsalted butter, thinly sliced

1-2 tablespoons 21 seasons salute

Prepare Steak: In a large bowl, toss cubed steak with salt and pepper.

Sear Steak: Sear steak pieces in batches in a large skillet over medium-high heat with oil. Transfer seared steak to the slow cooker.

Add Ingredients: Add onion and garlic to the slow cooker with the steak bites. Pour in beef stock and gravy, and top with butter slices.

Cook: Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours, stirring occasionally.

Serve over mashed potatoes. Garnish with fresh parsley if desired.

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