Promoted
Broccoli Double Cheddar Dip
Promoted
Murrays
@murrayscheese
Our Broccoli Double Cheddar Dip is a shareable app that's warm, creamy, and cheesy, with some earthy green goodness to balance the richness. We use two cheddars for maximum cheesiness—Murray's Aged English Cheddar for tang and grassy depth and New York State Cheddar for the melt factor
Category
Appetizers / Starters
Ingredients
4 cups broccoli florets, cut 1/2 to 3/4-inch thick
1/4 cup mayonnaise
3/4 cup cream cheese
1 tsp. hot sauce of your choice
1/2 tsp. granulated garlic
1/2 tsp. onion powder
1/2 tsp. kosher salt
1/8 tsp. freshly ground black pepper
1/3 cup Arethusa Dairy Sour Cream
Instructions
Step1
Preheat oven to 375 F. Bring a large pot of salted water to a boil over high heat; add the broccoli florets, and cook for three minutes (the broccoli should turn a very bright green). Strain and place on a sheet pan in one layer until fully cooled.
Step 2
In a large bowl, combine the mayonnaise, cream cheese, mozzarella, both cheddars, hot sauce, granulated garlic, onion powder, salt, and pepper.
Step3
Add the sour cream and about a third of the broccoli to a blender; blend until mostly smooth, and add to the large bowl, stirring until incorporated. Add the remaining broccoli, and mix until evenly distributed. Transfer to an oven-safe baking dish, and bake for 20-25 minutes, until just starting to turn golden brown on top. Allow to cool 5-10 minutes before serving.
Preheat oven to 375 F. Bring a large pot of salted water to a boil over high heat; add the broccoli florets, and cook for three minutes (the broccoli should turn a very bright green). Strain and place on a sheet pan in one layer until fully cooled.
Step 2
In a large bowl, combine the mayonnaise, cream cheese, mozzarella, both cheddars, hot sauce, granulated garlic, onion powder, salt, and pepper.
Step3
Add the sour cream and about a third of the broccoli to a blender; blend until mostly smooth, and add to the large bowl, stirring until incorporated. Add the remaining broccoli, and mix until evenly distributed. Transfer to an oven-safe baking dish, and bake for 20-25 minutes, until just starting to turn golden brown on top. Allow to cool 5-10 minutes before serving.
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