Public
Dragon Sauce
Public
Diane
@diane2262
This Dragon Sauce is a versatile blend of sweet, tangy, and spicy flavors, perfect for meats, veggies, or as a dipping sauce.
Prep time
10 min
Cook time
5 min
Category
Sauces
Ingredients
1/2 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp sriracha sauce (adjust to spice preference)
1 tbsp cornstarch
2 tbsp water
Instructions
Combine the Base Ingredients:
• In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine.
• In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine.
Prepare the Slurry:
• In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry.
• In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry.
Simmer the Sauce:
• Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
• Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
Thicken the Sauce:
• Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth consistency.
• Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth consistency.
Cool and Serve:
• Once the sauce has thickened, remove the saucepan from heat and let it cool slightly. Use it immediately or store it for later.
• Once the sauce has thickened, remove the saucepan from heat and let it cool slightly. Use it immediately or store it for later.
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