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Crunchy Oven Baked Beef Tacos
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Diane
@diane2262
Deliciously crunchy tacos filled with seasoned beef, baked to perfection.
Servings
10
Cook time
25 min
Category
Main Dishes
Ingredients
1 pound lean ground beef or any preferred ground meat
3 tablespoons low-sodium taco seasoning
1 small onion sliced
1 & ½ cups diced tomatoes
¼ cup cilantro chopped
Salt/pepper to taste
10 medium soft flour tortillas
2 tablespoons olive oil
2 cups shredded Mexican or cheddar cheese
Optional toppings: sour cream, fresh cilantro, jalapenos, feta cheese
Instructions
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
In a large skillet, heat the olive oil over medium-high heat. When hot, add in the ground beef, taco seasoning, and onions. Cook for about 5-7 minutes, breaking up the meat as it cooks, until the beef is browned. Drain fat, as needed.
Stir in the diced tomatoes and cilantro and cook for an additional 3-5 minutes. Season with salt & pepper to taste and remove from the heat.
Lightly spread olive oil on both sides of the tortillas and place on the prepared baking sheet. Spoon about 1/3 of the ground beef mixture onto one side of each tortilla and sprinkle cheese on top. Fold the other side over and bake the tacos for 12-15 minutes, and broil on high for 2-3 minutes until the cheese is melted and the tortillas are golden brown.
Serve the tacos topped with your favorite toppings and enjoy!
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