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Pretzel-Crusted Chicken with Mustard-Cheddar Sauce

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Diane
@diane2262

Crispy pretzel-coated chicken breasts served with a creamy mustard-cheddar sauce.

Pretzel Chicken is a delightfully crispy dish that's coated in a crunchy pretzel crust and topped with a creamy mustard-cheddar sauce. It's not heavy or overly greasy either. I think it's a perfect meal for any time of year, and if you're not a mustard fan, feel free to omit it.
It will still be undeniably delicious! If you're looking for a crunchy and flavorful chicken dish that's not overly complicated, you've come to the right place. When you make this tender chicken and pair it with the rich, creamy sauce, you get the perfect combination. The addition of pretzel crust just sends it over the top. I've really been in the mood for something comforting and this crispy, flavorful chicken reminds me of cozy dinners at home. Not a fan of mustard? Don't worry, it's still delicious without it.

    Servings
    4
    Prep time
    10 min
    Cook time
    30 min

Category

Main Dishes

Ingredients

4 boneless, skinless chicken breasts
2 cups crushed pretzels
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
Salt and pepper to taste
2 tablespoons vegetable oil
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
1 tablespoon Dijon mustard

Instructions

FOR THE CHICKEN:

• Prepare the Coating: 
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Place the crushed pretzels in one shallow bowl, flour in another, and beat the eggs with milk in a third bowl.

• Coat the Chicken: 
Season the chicken breasts with salt and pepper.

Dredge each chicken breast in flour, shaking off excess. Dip in the egg mixture, then press into the crushed pretzels, ensuring an even coating.

• Cook the Chicken: 
Heat the vegetable oil in a large skillet over medium-high heat.

Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.

Transfer the chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

FOR THE MUSTARD-CHEDDAR SAUCE:

• Make the Sauce: 
In a medium saucepan, melt the butter over medium heat.

Whisk in the flour and cook for 1-2 minutes, or until the mixture is lightly browned and bubbly.

Gradually whisk in the milk, stirring constantly until the mixture thickens and comes to a simmer.

Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.

Add the Dijon mustard and season with salt and pepper to taste.

• Serve: 
Remove the chicken from the oven and let it rest for a few minutes.

Serve the chicken breasts drizzled with the mustard-cheddar sauce.
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