Crock pot Street Corn

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Servings

Prep time

10 min

Cook time

3 min

Source

2 8oz cream cheese packages

2 15oz cans southern corn (drained)

1 cup pepper jack cheese

1/2 cup sour cream

2 tsp garlic (minced)

2 tsp tajin seasoning

1/4 cup fresh cilantro (chopped)

2 tbsp cotija cheese (crumbled)

In a 6-quart slow cooker, add cream cheese, corn, pepper jack cheese, sour cream, garlic, tajin, and cilantro.
Cover and cook on low for 2-3 hours. Stir once halfway through.
Stir before serving and top with cotija cheese and garnish with cilantro.
Serve with your favorite chips or a sliced baguette.

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