Public
Autumnal Pumpkin Ravioli in Rosemary Brown Butter Sauce
Public
Danica
@danica
ndulge in the warm, comforting embrace of Autumn with our Autumnal Pumpkin Ravioli in Rosemary Brown Butter Sauce. This dish showcases the seasonal splendor of Trader Joe's Pumpkin Ravioli, tender pockets filled with sweet, spiced pumpkin, gently tossed in a nutty brown butter sauce infused with the aromatic freshness of rosemary. Each bite delivers a harmonious blend of savory and sweet, with a hint of earthy rosemary that elevates the flavors, transporting you to a serene, fall landscape. The optional sprinkle of Parmesan adds a final, indulgent touch to this cozy, heartwarming meal. Perfect for a quiet evening in, this recipe encapsulates the essence of fall in a dish that's as delightful to the senses as it is satisfying to the palate.
Servings
2
Prep time
5 min
Cook time
13 min
Category
Main Dishes
Source
Ingredients
Instructions
Cook the Ravioli:
Follow the instructions on the package to cook the Trader Joe's Pumpkin Ravioli. Typically, you would bring a large pot of salted water to a boil, add the ravioli, and cook for about 4-6 minutes or until they float to the surface. Drain the ravioli and set aside.
Prepare the Brown Butter Sauce:
In a large skillet, melt the butter over medium heat. Continue to cook the butter, swirling the pan occasionally, until it becomes a toasty brown color and has a nutty aroma. This should take about 3-5 minutes. Be careful not to burn the butter.
Follow the instructions on the package to cook the Trader Joe's Pumpkin Ravioli. Typically, you would bring a large pot of salted water to a boil, add the ravioli, and cook for about 4-6 minutes or until they float to the surface. Drain the ravioli and set aside.
Prepare the Brown Butter Sauce:
In a large skillet, melt the butter over medium heat. Continue to cook the butter, swirling the pan occasionally, until it becomes a toasty brown color and has a nutty aroma. This should take about 3-5 minutes. Be careful not to burn the butter.
Add Rosemary:
Stir in the finely chopped rosemary, and continue to cook for an additional minute, allowing the rosemary to infuse the butter.
Stir in the finely chopped rosemary, and continue to cook for an additional minute, allowing the rosemary to infuse the butter.
Toss the Ravioli:
Add the cooked ravioli to the skillet with the brown butter sauce, gently tossing to coat the ravioli in the sauce. Season with salt and freshly ground black pepper to taste.
Add the cooked ravioli to the skillet with the brown butter sauce, gently tossing to coat the ravioli in the sauce. Season with salt and freshly ground black pepper to taste.
Serve:
Divide the ravioli among plates, drizzling any remaining brown butter sauce over the top. Optionally, garnish with additional fresh rosemary and a sprinkle of grated Parmesan cheese.
Divide the ravioli among plates, drizzling any remaining brown butter sauce over the top. Optionally, garnish with additional fresh rosemary and a sprinkle of grated Parmesan cheese.
Enjoy:
Relish the comforting flavors of pumpkin ravioli enveloped in a fragrant brown butter rosemary sauce, as you welcome the warm, autumnal vibes to your table.
Relish the comforting flavors of pumpkin ravioli enveloped in a fragrant brown butter rosemary sauce, as you welcome the warm, autumnal vibes to your table.
Nutritional Value:
For the Pumpkin Ravioli:
For the Pumpkin Ravioli:
Calories: 220 - 240 per serving12
Total Fat: 5g (8% DV)1
Carbohydrate: Approximately 68% of the calories come from carbohydrates2.
Protein: Approximately 15% of the calories come from protein2.
For the Brown Butter Sauce:
The nutritional information for brown butter sauce can vary widely based on the exact recipe used. However, as a rough estimate:
Total Fat: 5g (8% DV)1
Carbohydrate: Approximately 68% of the calories come from carbohydrates2.
Protein: Approximately 15% of the calories come from protein2.
For the Brown Butter Sauce:
The nutritional information for brown butter sauce can vary widely based on the exact recipe used. However, as a rough estimate:
Calories: Approximately 100-200 calories per serving (mainly from the fat in the butter).
Total Fat: 12g - 24g per serving (depending on how much butter is used).
For the Rosemary:
Rosemary is a low-calorie herb with negligible calories, fat, and protein.
Total Fat: 12g - 24g per serving (depending on how much butter is used).
For the Rosemary:
Rosemary is a low-calorie herb with negligible calories, fat, and protein.
Adding these values together gives an approximate range of:
Calories: 320 - 440 per serving
Total Fat: 17g - 29g per serving
Total Fat: 17g - 29g per serving
0 comments
Add comment