Cheeseburger Eggrolls

* Prepare a baking sheet with parchment paper( a size that will fit in freezer)

* Brown hamburger, if adding onions cook with hamburger drain fully and rinse off. Rinse skillet, add beef back to pan. Season with whatever seasonings you decide to use and make sure beef is completely coated.

* If you are adding tomatoes dice up tomatoes, prepare any other preparations you need to do for any other ingredients you decide to use

* Open eggroll wrappers and start laying them out a few at a time. Diamond shape way

* Take a small spoonful of beef mixture and place in the middle/ bottom corner(closest to you) of the wrapper, add a small amount of cheese and any other ingredients you are using.

* Dip finger or brush in water and slightly wet the corner closest to you. Take said corner and wrap over mixture making sure it seals but is also tight against mixture.

* Dip in water again and slightly wet both side corners. Then take both side and fold in ontop of the first fold. ( Should look like an envelope at this stage)

* Finally wet the top portion and roll the eggroll to finish creating the roll and make sure it seals completely. (Should look similar to the picture at the top)

* Place on prepared tray and finish making however many eggrolls you want to make.

* Once all are made and on the tray place tray in freezure for 10-15 mins or until the eggrolls are cold and slightly solid all the way through.( Makes sure when either frying in oil or in the air fryer the center doesn't bust out.

* While the rolls are in the freezer now is the time to heat up oil to 350 degrees or prepare the air fryer to the same temp. No higher than 375

* Once the rolls are cold and ready take out and either fry in the oil until golden brown or cook in air fryer for around 7-8 mins or until golden brown( flipping over part of the way through)
I would cook for half time and if the tops look golden brown flip and finish cooking the remaining time to brown both sides.

* Serve with any dipping sauce you prefer.