Apple Cider Doughnuts - Gluten Free

Instructions
Preheat oven to 350°F. Spray two 6-cavity donut pans with oil.
In a medium pot over medium-high heat, reduce 1 1/2 cups of apple cider down to 3/4 cup. Set aside to cool.
In a large bowl cream together sugar and room temperature butter with electric mixer until light and creamy, 3-4 minutes.
Add egg to sugar mixture and mix until thoroughly combined.
In a separate bowl combine the flour, baking powder, nutmeg, cinnamon and salt. Whisk to combine.
Alternately add and mix the flour and cooled apple cider into the sugar mixture until thoroughly combined.
Portion batter into prepared donut pans, filling molds 3/4 of the way.
Bake for 15 minutes or until golden brown.
Melt butter and whisk together sugar substitute or white sugar and cinnamon. We used this brand and my husband didn't even realize it was not real sugar for the toppings! https://amzn.to/3E5xesy
Remove donuts from pan and allow to cool slightly.
Dip in butter and then in the cinnamon sugar!

They taste best warm, but you can also freeze them before putting a topping on them and then warm up at a later time!