Crispy Gnocchi with Anna's Savory Infusions Fresh Herb Coatings
Heat air fryer to 205°C/400°F.
Toss gnocchi with olive oil until evenly coated.
Transfer gnocchi to the air fryer basket.
Cook for a total time of 13 minutes, shaking 3-4 times during the cooking process.
With 1 minute left scoop out your favorite Anna's Savory Infusions into air fryer basket and shake till Gnocchi are coated. Cook for 30 seconds. Shake Gnocchi. Cook for remainder 30 seconds. They should be golden, crispy and bursting with fresh herb flavor. Sprinkle with Parmesan cheez, shake and enjoy.
This looks very interesting. Saverd it. Gonna have to give it a try though I’m not familiar with Anna’s infusions. Thanks for sharing.