Lentil Soup

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Pat

@pat4848

A hearty and flavorful lentil soup with sausage and steak, perfect for a cozy meal.

Servings

Ingredients

5 sausage links, cut up

1 lb. boneless top round steak, cut up

1/2 pkg. lentils

1 onion, chopped

4 diced potatoes

2 beef bouillon cubes

2 tbs. tomato paste

1 bay leaf

Salt, pepper, and garlic to taste

Directions

Soak lentils in water for a few hours. In Dutch oven, place oil to cover bottom. Add sausage and beef; cook till brown. Add lentils and water. Add onion, potatoes, and spices. Add beef bouillon cubes, tomato paste, and bay leaf. Cook one hour or till potatoes are cooked and most of water is absorbed.

1 comment

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Lisacancook

30 days ago

This sounds really interesting. I never add meat to my lentil soup. I will def try. Thanks for this suggestion!

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