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Taco Dip


    Servings
    10
    Prep time
    5 min
    Cook time
    30 min

Category

Appetizers / Starters

Ingredients

1 1/2 lbs. ground chop meat
one pack of taco seasoning (add when cooking meat)
1 container of sour cream (16 oz.)
1 jar regular size salsa
1 bag shredded cheese
1 can refried beans
1 small jar slice green olives for topping

Instructions

Cook meat until brown, add taco seasoning and stir while cooking. Let meat cool.
Layer ingrediets in glass pyrex dish- cook meat, refried beans, sour cream, salsa, and cheese.

Bake at 350 for 30 minutes.
Serve hot with tostitos.
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