* In a med sauce pan heat the half and half with the milk over med heat until hot but not boiling. Stir occasionally to prevent scorching
* Once it's hot add the sugar and stir until well combined and dissolved.
* Add in the caramel, whisk vigorously until mixture is smooth and creamy. Ensure the caramel is fully incorporated
* Remove from heat and in the vanilla, stir to combine
* Pour into container(s) and put in fridge to cool and set.
** GOOD FOR UP TO 4 WEEKS **