No- Bake Banana Split Cake

1. Pulse graham crackers, along with sugar and melted butter in a food processor to create the crumbs for the crust.
2. Press the crumbly mixture into a 9 x 13 inch baking pan (coat with nono-stick cooking spray) and refrigerate until set and chilled.
3. In a medium bowl and using a hand mixer, beat together the cream cheese and confectioner's sugar until well blended
4. Carefully spread the cream cheese mixture over the chilled crust.
5. Place sliced bananas, in an even layer, over the top of the cream cheese mixture.
6. Place strawberries over the banana layer.
7 Place the well- drained crushed pineapple over the strawberry layer.
8. Add the layer of whipped topping.
9. Drizzle with chocolate syrup.
10. Garnigh with peanuts (if desired) and cherries.
11. Refrigerate until completely chilled.
Serve cold.