FRENCH TOAST STICKS WITH CRANBERRY APPLE COMPOTE

French Toast Sticks

Slice bread into four equal rectangles.
Whisk together eggs, milk, and cinnamon.
Preheat a non-stick pan on medium heat with margarine or butter.
Soak bread slices in the egg mixture, turning once and making sure they are completely coated. When bread is no longer firm to the touch it is ready to be removed.
Add breadsticks, a few at a time to pan and cook until all four sides are slightly toasted.

Cranberry Apple Compote

Peel and chop apples into small cubes and place them in a pot.
Add lemon juice, cranberries, brown sugar, cinnamon, and margarine then mix with a wooden spoon on med/low heat.
Once juices start seeping from the apples, mix cornstarch with enough cold water to make a paste and add to the mixture while stirring.
Leave on heat for several minutes, stirring occasionally until the mixture is thick and the apples are no longer crunchy.