Pickled red onions

Place all the ingredients in a small pot except the onions and simmer over low heat.

Meanwhile thinly slice the onions and stuff into a 1 quart size mason/bell jar.

Once the liquid is heated and the honey and salt is dissolved, carefully pour over the onions in the jar. Let cool for 5 minutes and then cover tightly with a lid and then let it cool completely.

For best results let it sit for at least 1 hour.