Rotel Cream Cheese Sausage Balls

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the raw sausage, softened cream cheese, and drained Rotel.
3. Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
4. Shape the mixture into 1-inch balls and place them on a baking sheet.
5. Bake for 20-25 minutes, until the sausage balls are golden brown and cooked through.
Serve warm and enjoy
Servings: 40 sausage balls